1/2 c oat flour, ground
1 small banana
1/4 c pumpkin purée
1 tsp vanilla
1 scoop vanilla protein powder
1. Pulse oats in the blender until ground.
2. Add remaining ingredients to blender and blend until well combined.
3. Place batter on skillet over medium heat.
Yield: 6 pancakes
Nutrition facts (per pancake): 80 calories, 8g CHO, 7g protein, 2g fat each