Chocolate Chip Oatmeal Banana Muffins

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Ingredients:
2 c. oats
2 ripe bananas
2 large eggs
1 c. plain greek yogurt
3 tbsp. honey
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. vanilla extract
1/2 tsp. salt
1/2 c. chocolate chips

Directions:
1. Pre-heat the oven to 400 degrees. Spray a muffin tin with non-stick cooking spray.
2. Throw all ingredients, except chocolate chips into a blender or food processor. Blend until batter is smooth. Stir in the chocolate chips.
3. Divide batter through 12 muffin tins.
4. Bake for 15 minutes or until tooth pick comes out clean.

Nutrition Facts (per muffin):
Yield 12 muffins
160 calories, 25g CHO, 5g pro, 5g fat

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